Beyer'en Bar & Restaurant

Beyer'en Bar & Restaurant is located next to the traditional Bryggen district with centuries of traditions trading fish products between Norway and the rest of Europe. This is an excellent starting point for a restuarant that offer traditional Norwegian food. Bryggen was also the place where Norway received most of its imported products like spices.

By buying ingredients directly from local farmers and fishermen, the restaurant definitely will give you a tast of real Norway.

You should try out dried and salted cod (klippfisk) which was the very foundation of the rich trade that developed in Bergen betweeen Europe and the north of Norway.

The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Drying preserves many nutrients and is said to make the codfish tastier.

Traditionally, salt cod was dried only by the wind and the sun, hanging on wooden scaffolding or lying on clean cliffs or rocks near the seaside.

Address:

First Hotel Marin
ROSENKRANTZGATEN 8
5003 BERGEN NORGE

Phone: +47 53 05 15 15 

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